I’m Nathan from Dovecote House, where I craft small-batch preserves, sauces, jellies, and old-fashioned Christmas cakes, all made the traditional way with seasonal ingredients and a dash of nostalgia. Each product is carefully handmade to bring out bold, authentic flavours that pair beautifully with gourmet foods and drinks. From rich, fruit-filled jams to brandy-soaked Christmas cakes (left undecorated for your personal touch), I’m all about creating food that feels like home. Stop by my stall for a taste and a chat—I’d love to share the story behind each jar and cake!
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